Go Back
A close-up view of moist banana oat muffins, highlighted with golden crusts and visible oats.
Print Pin

Air Fryer Banana Oat Muffins

Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 6 muffins
Calories 150
Delicious and healthy banana oat muffins made effortlessly in the air fryer, perfect for a quick breakfast or snack.

Ingredients

Dry Ingredients

  • 1 cup rolled oats (use gluten-free if necessary)
  • 1/4 cup honey (or maple syrup)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon

Wet Ingredients

  • 2 large eggs (substitute with flax eggs for vegan)
  • 2 ripe bananas (the riper, the sweeter)
  • 1/2 cup Greek yogurt (use dairy-free yogurt to make vegan)
  • 1 tsp vanilla extract

Optional Mix-ins

  • nuts, chocolate chips, or blueberries mix-ins (optional)

Instructions 

  • Preheat air fryer to 320°F (160°C). Mash bananas and mix with eggs, yogurt, honey, and vanilla.
  • Combine dry ingredients in a bowl. Fold dry mixture into wet ingredients just until combined.
  • If desired, fold in nuts or blueberries. Line muffin cups and fill three-quarters full.
  • Place muffin cups in air fryer and cook for 15-17 minutes until a toothpick comes out clean.
  • Cool muffins on a wire rack for 10 minutes before serving.

Notes

For extra flavor, add your favorite mix-ins before baking.
Calories: 150kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Banana, Healthy, Oats