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Close-up of a golden-brown cottage cheese pizza crust, garnished with herbs.
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Air Fryer Cottage Cheese Pizza Crust

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2 pieces
Calories 250
A quick and healthy pizza crust made with cottage cheese, perfect for a low-carb, high-protein meal using your air fryer.

Ingredients

Dairy & Eggs

  • 1 cup full-fat cottage cheese
  • 2 large eggs eggs
  • 0.75 cup shredded mozzarella cheese
  • 2 tbsp almond flour or oat flour (optional)
  • 0.5 tsp garlic powder
  • 0.5 tsp dried oregano
  • to taste none Salt and black pepper

Cooking & lining

  • Cooking spray or parchment paper for lining

Instructions 

  • Preheat air fryer to 375°F (190°C). Line basket with parchment or spray with oil.
  • Blend cottage cheese, eggs, mozzarella, garlic powder, oregano, salt, and pepper until smooth. Add flour if desired.
  • Pour mixture into lined basket and spread evenly to ¼-inch thickness.
  • Air fry for 10–12 minutes until edges are golden and crust is firm.
  • Add toppings and cheese, then air fry for an additional 4–5 minutes until cheese melts.
  • Slice and serve immediately. Reheat leftovers at 350°F for 4–5 minutes to keep crisp.

Notes

For a firmer crust, add more flour or bake a bit longer.
Calories: 250kcal
Cost: $10
Course: Main Course
Cuisine: American
Keyword: air fryer, cottage cheese, pizza