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['Close-up view of crispy paprika chicken thighs with herbs and lemon wedges.', 'Juicy chicken thighs seasoned with paprika and served with lemon, shot from the side.', 'Side view of air-fried paprika chicken, garnished with fresh lemon and herbs.', 'Deliciously charred chicken thighs, showcasing paprika seasoning and a side of lemon.']
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Air Fryer Paprika Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 pieces
Calories 250
Enjoy juicy, flavorful chicken thighs with crispy skin, perfectly cooked in the air fryer with smoky paprika and spices.

Ingredients

Chicken

  • 4 pieces chicken thighs, skin-on and bone-in
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 0.5 teaspoon cayenne pepper (optional for spice)
  • to taste Salt and pepper
  • as needed Fresh lemon wedges (for serving)

Instructions 

  • Preheat the air fryer to 380°F (193°C).
  • Mix olive oil, paprika, garlic powder, onion powder, oregano, cayenne, salt, and pepper.
  • Pat chicken dry, coat with spice mixture.
  • Arrange chicken in air fryer basket, cook 20-25 mins, flipping halfway.
  • Rest briefly, then serve with lemon wedges.

Notes

Ensure chicken skin is dry for crispy results.
Calories: 250kcal
Cost: $10
Course: Main Course
Cuisine: American
Keyword: air fryer, Chicken, paprika