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Close-up of a vibrant stir-fried dish featuring broccoli and chickpeas.
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Asiatische Brokkoli-Pfanne

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful Asian-inspired broccoli stir-fry with chickpeas and a savory sauce.

Ingredients

Canned Goods

  • 1 can chickpeas
  • 80 ml veggie broth
  • 120 ml water

Vegetables

  • 450 g broccoli

Aromatics & Spices

  • 1 piece onion
  • 5 cloves garlic cloves
  • 1 tablespoon fresh ginger
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon paprika powder
  • 1 teaspoon onion powder
  • Chili powder (as much as you like) Chili powder (to taste)

Oils & Sauces

  • 1 tablespoon oil
  • 3 tablespoons soy sauce

Other

  • 1 tablespoon maple syrup
  • 1 tablespoon cornstarch

Instructions 

  • Fry onion, garlic, ginger, and spices in oil for 3-4 minutes.
  • Mix water, maple syrup, soy sauce, rice vinegar, and cornstarch until smooth.
  • Add chickpeas and sauce, simmer briefly, then add broccoli and veggie broth, cook for 10 minutes.
  • Adjust seasoning as desired and serve hot.

Notes

Feel free to add more chili for extra heat.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Broccoli