Avocado Mango Poke Bowl
A vibrant and healthy poke bowl featuring fresh avocado, mango, and crisp vegetables, tossed in a flavorful sesame-soy dressing.
Ingredients
Vegetables
- 2 pieces ripe avocados, diced
- 1 piece ripe mango, diced
- 1 cup cucumber, diced
- 2 pieces radishes, thinly sliced
- 1/3 cup red onion, finely sliced
- 2 scallions scallions, thinly sliced
Dressing
- 3 tbsp soy sauce (gluten-free if needed)
- 1 tbsp rice vinegar
- 2 tsp toasted sesame oil
- 1 tsp honey or agave syrup
- 1 tsp fresh ginger, grated
- 1 small garlic clove minced garlic
- 2 tbsp sesame seeds (mixed black & white if possible)
- 1 tbsp nori seaweed, cut into thin strips (optional)
Garnishes
- to taste Fresh cilantro leaves (optional)
Instructions
- Whisk soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic until emulsified.
- Combine diced avocados, mango, cucumber, radishes, onion, and scallions in a bowl.
- Pour dressing over the vegetables and gently toss to coat without mashing the avocado.
- Divide into bowls, sprinkle with sesame seeds, nori strips, and cilantro if using.
- Serve immediately for best texture and flavor.
Notes
Use fresh, ripe ingredients for the best flavor and texture.