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A close-up side view of freshly baked banana bread muffins on a rustic wooden surface.
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Banana Bread Muffins

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 200
Enjoy these moist and flavorful banana bread muffins, perfect for a quick breakfast or snack.

Ingredients

Bananas

  • 2-3 pieces ripe bananas (12-14 ounces)

Flour

  • 1 cup white whole wheat flour

Coconut Oil

  • 2 tablespoons coconut oil

Sugar

  • 3/4 cup coconut sugar

Eggs

  • 2 eggs eggs

Vanilla

  • 1 teaspoon vanilla

Cinnamon

  • 1 teaspoon cinnamon

Baking Soda

  • 1 teaspoon baking soda

Salt

  • 1/2 teaspoon kosher salt

Walnuts

  • 1/2 cup walnuts, chopped

Instructions 

  • Preheat oven to 350ºF and prepare muffin tin.
  • Mash bananas in a large bowl.
  • Add flour, coconut oil, sugar, eggs, vanilla, cinnamon, baking soda, and salt; mix well.
  • Fold in walnuts, then divide batter into muffin cups.
  • Bake for 20-25 minutes until golden and set. Cool and enjoy!

Notes

Optional: Top each muffin with a walnut half for extra flair.
Calories: 200kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Banana, Muffins