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Close-up view of a delicious coffee smoothie in a glass, topped with cocoa powder.
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Best Coffee Smoothie Recipe

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 2 cups
Calories 350
Enjoy a delicious and energizing coffee smoothie perfect for mornings or a quick pick-me-up.

Ingredients

Brewed Coffee

  • 1.5 cups brewed coffee or espresso

Frozen Bananas

  • 2 large frozen bananas, chopped into large pieces

Cocoa Powder

  • 1 tablespoon dark cocoa powder

Milk

  • 0.5 cup milk

Greek Yogurt

  • 1 cup Greek yogurt

Medjool Dates

  • 2 pitted pitted medjool dates

Espresso Powder

  • 1 tablespoon espresso powder, for topping

Instructions 

  • Pour coffee into an ice tray and freeze until solid, about 8 hours.
  • Add frozen banana pieces, cocoa powder, milk, Greek yogurt, dates, and coffee ice cubes to a blender.
  • Blend until smooth, adding more milk or coffee if needed.
  • Pour into glasses and sprinkle with espresso powder to serve.

Notes

Using frozen coffee cubes enhances the coffee flavor and keeps the smoothie cold without watering it down.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Coffee