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Close-up view of a chicken pesto wrap filled with fresh ingredients.
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Chicken Pesto Wraps

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Delicious and easy chicken pesto wraps perfect for a quick lunch or dinner, packed with fresh veggies and flavorful pesto.

Ingredients

Protein

  • 2 cups cooked chicken
  • ⅓ cup pesto

Dairy & Condiments

  • ½ cup mayo
  • ¼ cup parmesan, grated
  • 3 tablespoons grated parmesan (optional)

Vegetables

  • 4 cups romaine, shredded
  • 1 cup cherry tomatoes, sliced

Other

  • 2 cloves garlic cloves
  • 2 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons dijon mustard
  • 1 ½ tablespoons capers and brine
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon fresh cracked pepper

Wraps

  • 4 wraps wraps

Instructions 

  • Chop chicken, shred romaine, and slice tomatoes.
  • Mix mayonnaise, lemon juice, garlic, capers, mustard, Worcestershire, salt, and pepper to make dressing.
  • Combine romaine, tomatoes, and half the dressing.
  • Toss chicken with pesto until coated.
  • Layer salad and pesto chicken in wraps, add Parmesan if desired, then roll up.

Notes

Warm wraps in skillet for a crispy finish if desired.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Pesto, Wraps