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Close-up of moist cottage cheese brownies topped with chocolate chips.
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Cottage Cheese Brownie Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 pieces
Calories 180
Enjoy these fudgy, protein-packed brownies made with cottage cheese and chocolate chips, perfect for a healthy treat.

Ingredients

Dairy & Eggs

  • 2/3 cup cottage cheese (blended until smooth)
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup
  • 1/4 cup granulated sugar (optional)

Dry Ingredients

  • 1/2 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon baking soda

Add-ins

  • 1/3 cup chocolate chips (plus extra for topping)

Instructions 

  • Preheat oven to 325°F (160°C). Grease or line an 8x8 or 9x9-inch pan.
  • Blend cottage cheese, eggs, vanilla, maple syrup, and sugar until smooth.
  • Mix almond flour, cocoa powder, and baking soda in a bowl.
  • Combine wet and dry ingredients; fold in chocolate chips. Pour into pan and top with extra chips.
  • Bake for 18–22 minutes; cool slightly before slicing.

Notes

For a sweeter brownie, add more sugar or maple syrup as desired.
Calories: 180kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: brownie, chocolate, cottage cheese