Couscous Buddha Bowl
A vibrant and nutritious bowl combining roasted vegetables, fluffy couscous, fresh greens, and a creamy tahini dressing.
Ingredients
Grains
- 0.5 cup couscous
Vegetables
- 1 large sweet potato (peeled, diced)
- 0.5 bell pepper bell pepper (diced)
- 0.5 large zucchini (diced)
- 2 lettuce leaves lettuce (diced)
- 8 slices cucumber
- 3 sliced radishes
Nuts & Seeds
- 2 tbsp pistachios
- 1 tbsp pumpkin seeds
Spices & Herbs
- 1 tsp dried mixed herbs
- 0.5 tbsp sweet paprika
Dressing & Sauces
- 2 tbsp tahini
- 2 tbsp warm water
Other
- pinch salt
- pinch black pepper
- small handful fresh herbs (chopped, for garnish)
Instructions
- Preheat oven to 200°C (390°F). Roast sweet potato, zucchini, and bell pepper with olive oil and paprika for 30 minutes.
- Prepare couscous by pouring boiling water over it with herbs; let sit and fluff.
- Mix tahini, water, and paprika to make dressing.
- Assemble bowl with couscous, roasted vegetables, greens, cucumber, radishes, nuts, seeds, and drizzle with tahini dressing. Garnish with herbs and season with salt and pepper.
Notes
Feel free to customize with your favorite vegetables or herbs for added flavor.