![['A vibrant bowl of couscous mixed with watermelon, feta, and cherry tomatoes.', 'Close-up side view of a colorful couscous salad featuring feta cheese and watermelon.', 'A delicious couscous dish showcasing chunks of watermelon and a variety of cherry tomatoes.', 'A refreshing salad made from couscous, watermelon, and feta cheese displayed in a bowl.']](https://schlankkost.de/wp-content/uploads/2026/08/u6426281249_close_up_photo_side_view_from_reddit._taken_with__2218cfe8-03ea-4de8-b680-b245bd2a8f16_0.webp)
Couscous with watermelon, feta, and cherry tomatoes
A fresh and vibrant dish combining fluffy couscous with sweet watermelon, tangy feta, and cherry tomatoes, perfect for a light summer meal.
Ingredients
Grains
- 1.75 cups Couscous
- 1 cup Watermelon pulp (150 g (5.3 oz) of pulp)
- 10.6 oz Datterino tomatoes (red, green, yellow)
- 1.1 cups Feta cheese
- to taste Oregano dry
- to taste Extra virgin olive oil
- to taste Fine salt
- to taste Black pepper
- to taste Watermelon pulp (additional for garnish)
Instructions
- Bring water to a boil, pour over couscous, cover, and let rest for 5 minutes.
- Prepare watermelon, feta, and cherry tomatoes: cube watermelon and feta, halve cherry tomatoes.
- Fluff cooked couscous with a fork, season with oil and salt, then combine with chopped ingredients.
- Season with oregano, pepper, and additional oil, then mix well.
- Plate the couscous using a ring mold, top with the salad, and garnish with watermelon shavings.
Notes
Use fresh ingredients for best flavor and serve immediately.