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Creamy Curry Mac and Cheese – Indian Twist on a Classic

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 850
A comforting fusion dish combining creamy cheese with aromatic Indian spices for a flavorful twist on classic mac and cheese.

Ingredients

Dairy & Spices

  • 5 tablespoons Butter (unsalted)
  • 1 onion onion (chopped)
  • 4-5 cloves Garlic cloves (crushed)
  • 1 tablespoon Ginger (grated)
  • 4 tablespoons All-purpose flour
  • 1 tablespoon Garam masala
  • 1 teaspoon Curry powder
  • 1 teaspoon Paprika
  • 4 cups Coconut milk (read notes)
  • Salt to taste Salt
  • Pepper to taste Pepper
  • 7 oz Cheddar cheese
  • 7 oz Mozzarella cheese
  • 14 oz Pasta (any short shape)
  • 2 tablespoons Parmesan cheese (grated)

Instructions 

  • Preheat oven to 350°F (180°C). Grease a baking dish and grate all cheeses; set aside.
  • Cook pasta in salted boiling water until al dente, then drain.
  • Melt butter, sauté onion until golden, then add garlic and ginger; cook 1 min.
  • Add spices, then flour; cook until smooth. Whisk in coconut milk and simmer until thickened.
  • Remove from heat, stir in ¾ of cheeses, season, then combine with pasta. Transfer to baking dish, top with remaining cheese and parmesan, then bake 20–25 mins until golden.

Notes

For a richer flavor, toast the spices before adding to the sauce.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: Indian
Keyword: Mac and Cheese