Crispy Feta and Tomato Omelette
A quick and flavorful omelette combining crispy cheese, fresh tomatoes, and savory fillings for a satisfying breakfast or brunch.
Ingredients
Diced Chicken
- 20 g Feta Cheese
- 10 g Grated Mozzarella
- 5 pieces Cherry Tomatoes (halved)
- 1 piece Spring Onion (sliced)
- 2 egg whites Egg Whites
- 40 g Diced Chicken
Instructions
- Sauté the cherry tomatoes in a non-stick pan for 1–2 minutes until softened.
- Sprinkle feta and mozzarella over tomatoes; let melt and bubble.
- Pour whisked egg whites over the cheese and tomatoes, tilting to cover evenly.
- Top with sliced spring onion and diced chicken.
- Cover and cook for 3–4 minutes until eggs are set and cheese is golden.
- Fold in half, slide onto a plate, and serve hot.
Notes
Use fresh ingredients for best flavor and texture.