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Close-up view of a golden-brown cottage cheese pizza crust on a wooden cutting board.
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Easy Cottage Cheese Pizza Crust (High-Protein & Low-Carb)

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 pieces
Calories 250
A quick and healthy pizza crust made with cottage cheese, perfect for a high-protein, low-carb meal.

Ingredients

Dairy

  • 1 cup full-fat cottage cheese (small curds)
  • 1 large egg
  • 1/3 cup all-purpose flour
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp dried oregano
  • Pinch salt
  • 1 tbsp grated Parmigiano-Reggiano (optional)
  • Olive oil for brushing olive oil (optional)

Instructions 

  • Preheat oven to 400°F (200°C) and line a baking sheet.
  • Drain cottage cheese slightly to remove excess moisture.
  • Mix cottage cheese, egg, flour, spices, and optional ingredients until combined.
  • Press mixture into a round crust on the baking sheet.
  • Bake for 20-22 minutes until set and golden. Add toppings and bake 8-10 more minutes.

Notes

This crust is versatile and pairs well with your favorite toppings.
Calories: 250kcal
Cost: $10
Course: Main Course
Cuisine: American
Keyword: High Protein, Low Carb, pizza