Easy Low Carb Zucchini Wraps
These delicious low carb zucchini wraps are quick to make and perfect for a healthy, customizable meal or snack.
Ingredients
Vegetables
- 1 large zucchini (large zucchini, sliced into thin rounds)
- 2/3 cup melty cheese (divided, Italian blend or mozzarella)
- 1/4 teaspoon fine sea salt
- to taste black pepper (freshly ground)
- 1/4 teaspoon garlic powder
- as needed olive oil spray
- optional Italian seasoning (for flavor)
- fillings of choice lunch meat, greens, avocado, tomato, etc. (optional toppings)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice zucchini into thin rounds and arrange into 2 overlapping wraps on the baking sheet.
- Sprinkle with salt, pepper, garlic powder, and Italian seasoning; evenly distribute cheese on each wrap.
- Bake for 18-25 minutes until zucchini is tender and cheese is bubbly and browned. Cool slightly, add toppings, and serve.
Notes
Use a mandolin for even slices and keep an eye on baking time for best results.