Edamame Avocado Buddha Bowl
A nutritious and vibrant bowl combining protein-rich edamame, creamy avocado, and fresh spinach, perfect for a quick healthy meal.
Ingredients
Main ingredients
- 1 cup shelled edamame (cooked) (≈155g)
- 0.5 cup dry quinoa (cooked yield) (≈1 cup cooked)
- 0.25 avocado diced avocado (≈50g)
- 2 cups baby spinach (≈60g)
- 1 unit lemon (juice of 1 lemon)
- 1 tsp olive oil
- to taste salt and pepper
Instructions
- Cook quinoa according to package instructions, then let it cool.
- Combine cooked edamame, quinoa, diced avocado, and spinach in a bowl.
- Drizzle with lemon juice and olive oil, then season with salt and pepper. Toss gently.
- Divide into two bowls and serve.
Notes
You can add a sprinkle of sesame seeds for extra flavor.