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Side view of a juicy Frühstücksmuffin with egg, ham, and cheese.
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Frühstücksmuffins mit Ei

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 muffins
Calories 220
Start your day with these delicious and easy breakfast muffins, packed with ham, cheese, and fresh chives.

Ingredients

Meat

  • 4 slices Kochschinken
  • 4 pieces Eier
  • 20 g Gratin-Käse light
  • 3 stängel Schnittlauch
  • Kräutersalz Kräutersalz

Instructions 

  • Preheat oven to 180°C (356°F).
  • Line muffin tins with ham slices.
  • Add cheese and crack an egg into each.
  • Season with Kräutersalz.
  • Bake for 15 minutes.
  • Garnish with chopped Schnittlauch before serving.

Notes

Use fresh Schnittlauch for best flavor.
Calories: 220kcal
Cost: $8
Course: Breakfast
Cuisine: German
Keyword: Egg