![['Close-up of a Halloumi tray bake beside vibrant roasted vegetables.', 'Side view of a delicious Halloumi bake with colorful veggies on a baking tray.', 'Juicy pieces of Halloumi and assorted vegetables arranged in a baking dish.', 'A platter featuring roasted Halloumi with broccoli, aubergine, and cherry tomatoes.']](https://schlankkost.de/wp-content/uploads/2026/08/u6426281249_close_up_photo_side_view_from_reddit._taken_with__7f7bc895-5b86-41f9-b0af-bb79dfebd75e_0.webp)
Halloumi Tray Bake with Roasted Vegetables
A delicious and easy-to-make tray bake combining crispy halloumi with roasted vegetables and a flavorful sauce.
Ingredients
Vegetables
- 2 heads broccoli (sliced into florets and stems)
- 1 piece aubergine (sliced into chunks)
- 250 g cherry tomatoes
- 2-3 cloves garlic (minced)
- 400 g can of chopped tomatoes
- 2-3 chillies chillies (seeds removed if preferred)
Halloumi
- 2 blocks low fat halloumi (sliced into thin chunks)
- 75 g mixed olives
Herbs & Oils
- 1 tbsp extra-virgin olive oil
- 1 tbsp rapeseed oil
- ½ tbsp honey
- to taste Salt & Pepper
Fresh herbs
- 1 handful fresh parsley (to serve)
Instructions
- Preheat oven to 200°C (400°F).
- Toss vegetables and halloumi with olive oil, rapeseed oil, honey, salt, and pepper.
- Spread mixture on a baking tray and roast for 25-30 minutes until golden.
- Add chopped tomatoes, garlic, chillies, and olives; bake for an additional 10 minutes.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, marinate the halloumi in herbs before baking.