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Juicy zucchini fritters golden brown on a white plate.
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Healthy Oven Baked Zucchini Fritters

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 pieces
Calories 150
Enjoy these crispy, healthy zucchini fritters baked to perfection, perfect for a quick snack or light meal.

Ingredients

Main

  • 1 medium zucchini (washed, ends trimmed, grated)
  • ½ teaspoon salt for the zucchini
  • 1 egg egg
  • ⅓ cup ground oat flakes (blended or oat flour)
  • ½ teaspoon granulated garlic
  • ⅔ cup shredded Cheddar cheese
  • 1 tablespoon chopped chives
  • 1 tablespoon olive oil
  • ¼ teaspoon salt

Instructions 

  • Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
  • Grate the zucchini, season with ½ teaspoon salt, and let sit for 10-30 minutes. Squeeze out excess water.
  • Mix grated zucchini with egg, ground oat flakes, garlic, cheese, chives, and 1 tablespoon olive oil.
  • Form 5-6 patties on the tray using a spoon.
  • Bake for 15 minutes, flip, then bake another 15 minutes until golden.
  • Serve warm with cheese spread or Greek yogurt. Enjoy!

Notes

For extra crispiness, bake a few minutes longer or broil briefly.
Calories: 150kcal
Cost: $8
Course: Appetizer
Cuisine: Healthy
Keyword: Zucchini