Herzhafte Süßkartoffel Waffeln
These savory sweet potato waffles are a delicious and hearty dish, perfect for breakfast or brunch with a flavorful twist.
Ingredients
Vegetables
- 1.5 cups Sweet potatoes, peeled and grated (raw or cooked and pureed)
- 0.25 cups Spring onions, finely chopped
- 1.25 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Ground cumin
- 0.25 teaspoons Smoked paprika
- 0.25 teaspoons Black pepper, ground
- 2 large Eggs
- 0.75 cups Milk
- 2 tablespoons Unsalted butter, melted and cooled
- 0.5 cups Mild grated cheese (e.g., Cheddar or Gouda)
- 2 tablespoons Fresh chopped parsley
Instructions
- Preheat the waffle iron according to the manufacturer's instructions.
- Mix grated sweet potatoes and spring onions in a large bowl.
- In a separate bowl, whisk together flour, baking powder, salt, cumin, paprika, and pepper.
- Beat eggs, then stir in milk and melted butter.
- Combine wet and dry ingredients, then fold in cheese and parsley. Cook in the waffle iron for 4-5 minutes until golden and crispy.
Notes
Serve warm with optional toppings like sour cream or a poached egg.