Hot Honey Chicken Bowls
A flavorful and hearty bowl combining roasted sweet potatoes, tender chicken, fresh vegetables, and a drizzle of spicy honey for a satisfying meal.
Ingredients
Vegetables and toppings
- 2 medium sweet potatoes (cut into 1/2 inch cubes)
- 1 tablespoon olive oil
- Kosher salt and black pepper to taste seasoning
- 2 tablespoons hot honey
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper
- 2 pounds boneless chicken breast (cut into 1-inch cubes)
- 2 tablespoons olive oil
Additional toppings
- 4 cups arugula
- 2 cups cottage cheese
- 1 cup cucumber (diced)
- 2 avocados avocados (sliced)
Optional toppings
- Pickled red onions pickled red onions
- Corn salsa optional corn salsa
- Hot honey for drizzling hot honey
- Cilantro for garnish cilantro (optional)
- Jalapeño ranch for serving jalapeño ranch (optional)
Instructions
- Preheat oven to 400°F. Roast sweet potatoes with olive oil, salt, and pepper for 25-30 minutes.
- Mix hot honey, lemon juice, paprika, garlic powder, cumin, salt, and red pepper. Coat chicken with this mixture.
- Cook chicken in a skillet with olive oil for 5-6 minutes until cooked through.
- Assemble bowls with arugula, chicken, sweet potatoes, cottage cheese, cucumber, avocado, and red onions. Drizzle with hot honey and garnish with cilantro if desired.
Notes
Feel free to customize toppings and spice level to your preference.