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Close-up side view of a Hüttenkäse wrap filled with fresh ingredients.
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Hüttenkäse Wrap

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 pieces
Calories 350
A delicious and healthy cheese-based wrap with fresh vegetables and pesto, perfect for a quick meal.

Ingredients

Dairy

  • 200 g Hüttenkäse
  • 2 Eier Eier (Größe M)
  • 1 TL Oregano
  • 4 EL grünes Pesto
  • 10 g Rucola
  • 100 g Kirschtomaten
  • 50 g Mini-Mozzarella-Kugeln

Instructions 

  • Preheat oven to 200°C. Blend Hüttenkäse, eggs, oregano, salt, and pepper until smooth.
  • Spread mixture 1 cm thick on a baking sheet with parchment paper.
  • Bake for 25–30 minutes until lightly browned and firm.
  • Let the wrap cool slightly, then carefully peel off the parchment.
  • Spread pesto on the wrap, add Rucola, halved cherry tomatoes, and mozzarella, then roll up.

Notes

Use fresh ingredients for best flavor and texture.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: German
Keyword: Hüttenkäse