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Close-up of a Hüttenkäse wrap filled with fresh ingredients.
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Hüttenkäse-Wrap – allerbestes Rezept

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 pieces
Calories 350
Enjoy a delicious and healthy Hüttenkäse-Wrap made with fresh ingredients and simple steps.

Ingredients

Dairy

  • 200 g Hüttenkäse
  • 2 Eier Eier (Größe M)
  • 1 TL Oregano
  • 4 EL grünes Pesto
  • 10 g Rucola
  • 100 g Kirschtomaten
  • 50 g Mini-Mozzarella-Kugeln

Instructions 

  • Preheat oven to 200°C (392°F).
  • Puree Hüttenkäse, Eier, salt, pepper, and oregano.
  • Spread mixture on baking paper-lined tray and bake for 25-30 minutes.
  • Cool slightly, then spread with pesto, and top with rucola, tomatoes, and mozzarella.
  • Fold and serve.

Notes

Use fresh ingredients for best flavor.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: German
Keyword: Hüttenkäse