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Side view of a golden-brown Keto muffin with a moist texture.
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Keto Muffins

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 muffins
Calories 150
Delicious low-carb keto muffins perfect for a quick snack or breakfast. Easy to make and customizable with optional chocolate chips.

Ingredients

Dry ingredients

  • 1 cup almond flour (or almond meal)
  • 2 tbsp powdered erythritol (or 1 tbsp sugar or stevia equivalent)
  • 1/4 cup milk (of choice)
  • 1 large egg
  • 1/2 tbsp baking powder
  • 1/4 tsp salt

Optional add-ins

  • to taste mini chocolate chips (optional)

Instructions 

  • Preheat oven to 350°F (175°C). Grease mini muffin tin.
  • Mix dry ingredients in a bowl, then stir in wet ingredients.
  • Scoop batter into muffin cups, filling about 2/3 full.
  • Bake for 10 minutes (15 for regular-sized muffins). Let cool for 10 minutes.
  • Carefully remove muffins from tin and enjoy!

Notes

For extra flavor, add mini chocolate chips before baking.
Calories: 150kcal
Cost: $5
Course: Breakfast
Keyword: Keto, Low Carb, Muffins