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Close-up of fluffy keto pancakes stacked on a plate, glistening with syrup.
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Keto Pancakes (5 Ingredients)

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 250
Enjoy fluffy, low-carb keto pancakes made with simple ingredients for a quick and satisfying breakfast.

Ingredients

Dough

  • 1 cup almond flour
  • 1/4 teaspoon salt
  • 2 large eggs (room temperature)
  • 1 tablespoon keto maple syrup
  • 1/4 cup water

Instructions 

  • Whisk together almond flour, salt, eggs, maple syrup, and water until smooth.
  • Heat a non-stick pan over medium heat and grease lightly.
  • Drop spoonfuls of batter onto the pan, cover, and cook for 3-4 minutes until edges bubble.
  • Flip pancakes and cook for another 1-2 minutes until golden.
  • Repeat until all batter is used, then serve immediately.

Notes

For extra flavor, add a dash of vanilla or cinnamon.
Calories: 250kcal
Cost: $5
Course: Breakfast
Cuisine: Keto
Keyword: Pancakes