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Fluffy keto pancakes stacked on a plate, topped with syrup and berries.
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Keto Pancakes (Fluffy Low Carb Pancakes)

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 150
Enjoy these light and fluffy keto pancakes that are perfect for a low-carb breakfast. Quick to make and deliciously satisfying.

Ingredients

Dried ingredients

  • 1 cup Wholesome Yum Blanched Almond Flour (finely ground recommended)
  • 0.25 cup Wholesome Yum Coconut Flour
  • 2 tbsp Besti Monk Fruit Allulose Blend
  • 1 tsp Baking powder
  • 5 large Eggs
  • 0.33 cup Unsweetened almond milk (may need more)
  • 0.25 cup Avocado oil (or neutral oil)
  • 1.5 tsp Vanilla extract (optional)
  • 0.25 tsp Sea salt (optional)

Instructions 

  • Whisk all ingredients until smooth, adding more milk if needed.
  • Preheat a lightly oiled skillet over medium-low heat.
  • Pour batter into circles, cover, and cook 1.5-2 minutes until bubbles form.
  • Flip pancakes and cook uncovered 1.5-2 minutes until browned.
  • Repeat with remaining batter and serve warm.

Notes

Use a thin turner for easy flipping and enjoy these fluffy pancakes topped with your favorite low-carb syrup or berries.
Calories: 150kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Keto, Low Carb, Pancakes