Keto Spinach Wrap
A delicious low-carb spinach wrap perfect for keto diets, quick to prepare and versatile for various fillings.
Ingredients
Eggs
- 3 pieces Eggs
Spinach Leaves
- 2 cups raw Spinach Leaves
Salt
- ¼ teaspoon Salt
Black Pepper
- ⅛ teaspoon Black Pepper
Xanthan Gum
- ¼ teaspoon Xanthan Gum *optional
Instructions
- Add all ingredients to a blender and blend until smooth.
- Heat a lightly oiled 10-inch pan over medium-high heat.
- Pour ⅓ of batter into the pan, spread evenly, cover, and cook for 2 minutes.
- Flip the wrap, cook for another 2 minutes, then remove from pan.
- Repeat until all three wraps are cooked.
Notes
Use a non-stick pan for best results and ensure the batter is smooth before cooking.