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Close-up of crispy Kohlrabi schnitzel on a plate, showcasing its golden-brown crust.
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Knusprige Pfingsten Kohlrabi-Schnitzel Vegetarisch für Jeden

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 250
Enjoy these crispy vegetarian Kohlrabi schnitzels, perfect for a hearty and plant-based meal.

Ingredients

Vegetables

  • 2 pieces Kohlrabi (Fresh bulbs for best texture)
  • 100 g Mehl (Can be replaced with gluten-free flour)
  • 2 pieces Eier (For vegan, use flaxseed egg)
  • 150 g Semmelbrösel (Mix with Panko or cornstarch for extra crunch)
  • 1 prise Salz (Adjust to taste)
  • 1 prise Pfeffer (Optional, add paprika for flavor)

Instructions 

  • Peel and slice the Kohlrabi into schnitzel-sized pieces.
  • Season the Kohlrabi slices with salt and pepper.
  • Dip each slice into flour, then beaten eggs or vegan alternative, and finally coat with breadcrumbs.
  • Heat oil in a pan and fry the schnitzels until golden brown, about 3-4 minutes per side.
  • Drain on paper towels and serve hot.

Notes

For extra crispiness, use Panko breadcrumbs or add a teaspoon of cornstarch to the breadcrumb mixture.
Calories: 250kcal
Cost: $12
Course: Main Course
Cuisine: German
Keyword: kohlrabi, vegetarian