Low Carb Spinach Wrap Recipe
A healthy and easy low-carb spinach wrap perfect for a quick meal or snack.
Ingredients
Main
- 1.5 cups fresh spinach
- 3 eggs eggs
- 0.5 tsp Himalayan salt
Instructions
- Blend spinach, eggs, and salt until smooth.
- Heat 1 tbsp olive oil in a skillet over high, then reduce to medium.
- Pour batter onto skillet in circular motions.
- Cook until deep green and not wet, then flip.
- Cook other side for 2-3 minutes until firm.
Notes
Use a non-stick skillet for best results.