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Mango Lassi with Canned Mango Pulp (Easy 5-Minute Recipe)

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 glasses
Calories 250
A quick and delicious Indian-inspired mango lassi made with canned mango pulp, perfect for a refreshing treat in minutes.

Ingredients

Main

  • 250 ml Alphonso mango pulp (or canned mango puree)
  • 180 g Greek yogurt (thick and chilled)
  • 120 ml cold water or milk
  • 30 ml lime juice (juice of 1 lime)
  • 2-3 ice cubes ice cubes (for a chilled, creamy texture)
  • 25 g sugar (about 2 tablespoons)
  • Pinch salt
  • ½ teaspoon ground cardamom (from green cardamom pods)

Instructions 

  • Add mango pulp, yogurt, water or milk, lime juice, and ice into a blender.
  • Add sugar, salt, and ground cardamom, then blend until smooth.
  • Pour into glasses and serve immediately.

Notes

Adjust sweetness to taste and garnish with pistachios or saffron strands if desired.
Calories: 250kcal
Cost: $8
Course: beverage
Cuisine: Indian
Keyword: Lassi, Mango