Go Back
Close-up view of a vibrant mango smoothie in a glass, showcasing its creamy texture.
Print Pin

Mango Smoothie

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 200
A refreshing and creamy mango smoothie perfect for a quick breakfast or snack. Packed with tropical flavor and nutritious ingredients.

Ingredients

Fruits

  • 2 cups frozen mango chunks (or 2 fresh mangos if using frozen banana)
  • 1 piece ripe banana (fresh or frozen, peeled and sliced)
  • 0.5 cup plain Greek yogurt
  • 0.5 cup whole milk (or almond milk for dairy-free)
  • 1 Tbsp honey (or agave or preferred sweetener)
  • 1 tsp fresh lime juice (optional, can swap with lemon juice)

Instructions 

  • Combine all ingredients in a high-powered blender.
  • Blend on high until smooth, about 60 seconds.
  • Taste and adjust sweetness or acidity as desired.

Notes

Adding a handful of ice with fresh fruits makes it colder and thicker.
Calories: 200kcal
Cost: $8
Course: Breakfast, Snack
Cuisine: Tropical
Keyword: Mango, smoothie