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Close-up view of a baked vegetarian Maultaschen dish with vegetables in tomato sauce.
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Maultaschenauflauf mit Gemüse in Tomatensoße - vegetarisch

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 550
A delicious vegetarian baked dish combining flavorful Maultaschen with fresh vegetables in a rich tomato sauce, topped with mozzarella.

Ingredients

Vegetarian Maultaschen

  • 300 g vegetarisch oder vegane Maultaschen

Vegetables

  • 1 piece Paprika
  • 1 piece Zucchini

Sauce

  • 300 ml passierte Tomaten
  • 100 ml Soja Sahne

Cheese

  • 250 g Mozzarella (Mini Kugeln)

Seasoning

  • 1 clove Knoblauchzehe
  • 1 prise Salz, Pfeffer, Oregano

Instructions 

  • Mix passierte Tomaten and Sahne, season with Salz, Pfeffer, Oregano, and press garlic into the sauce.
  • Dice paprika and zucchini, then add to the sauce and stir.
  • Cut Maultaschen into three strips and layer over the vegetables.
  • Distribute mozzarella on top and bake at 180°C for 30 minutes.

Notes

Use fresh vegetables for best flavor and consider adding herbs for extra aroma.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: German
Keyword: Baked, vegetarian