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A close-up view of golden mini frittata muffins with visible spinach and red pepper chunks.
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Mini Frittata Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 muffins
Calories 150
These mini frittata muffins are a quick, healthy, and customizable breakfast option perfect for busy mornings.

Ingredients

Eggs

  • 8 pieces eggs

Dairy & Spices

  • 200 grams Herbs & Spices cream cheese spread (room temperature)
  • 1 teaspoon salt
  • 0.125 teaspoon pepper

Vegetables

  • 0.75 cup fresh spinach (finely chopped)
  • 0.5 cup jarred roasted red peppers (finely chopped)
  • 0.5 cup tomatoes (finely chopped)

Instructions 

  • Preheat oven to 350℉ and grease a muffin pan.
  • Whisk eggs, cream cheese, salt, and pepper until smooth.
  • Mix in peppers, spinach, and tomatoes; fill muffin cups 3/4 full.
  • Bake for 20-25 minutes until set. Serve warm or cool.

Notes

Store in refrigerator for up to 1 week or freeze for longer storage.
Calories: 150kcal
Cost: $10
Course: Breakfast
Keyword: Eggs