One-pot Easy Edamame Curry
A quick and flavorful vegan curry featuring edamame, coconut milk, and aromatic spices, all cooked in one pot for convenience.
Ingredients
Oil
- 2 tbsp extra virgin olive oil
Vegetables
- 1 cup frozen edamame beans
- 0.75 cup chopped onion (approximately 3/4 cup)
- 3 tsp garlic (approximately 3 tsp)
- 3 tsp ginger (approximately 3 tsp)
- 2 tsp smoked paprika
- 2.25 tsp garam masala
- 0.5 cup chopped tomato (approximately 1/2 cup)
- 1 cup Coconut milk
- 0.25 cup water
- 1 tbsp chopped cilantro (optional)
Seasoning
- to taste Salt and pepper
Instructions
- Chop the onion, garlic, ginger, and tomato.
- Heat olive oil in a large saucepan over medium heat, then sauté the chopped onion, garlic, and ginger for 7-8 minutes.
- Add edamame, spices, chopped tomato, coconut milk, and water. Cover and simmer for 5-6 minutes.
- Turn off heat, stir in garam masala, and season with salt and pepper. Garnish with cilantro before serving.
Notes
This dish is best served hot with rice or bread.