Go Back
Close-up view of freshly baked Pikante Muffins, showcasing their golden tops and textured surfaces.
Print Pin

Pikante Muffins

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 pieces
Calories 250
These savory muffins combine potatoes, vegetables, and herbs for a flavorful snack or meal.

Ingredients

Main ingredients

  • 300 g Kartoffel (mehlig) (peeled and chopped)
  • 1 Stk. Zwiebel (sliced)
  • 2 Stk. Paprikaschote (rot) (sliced)
  • 1 Stk. Paprikaschote (gelb) (sliced)
  • 3 EL Olivenöl
  • 3 Zweig Thymian (chopped)
  • 3 Zweig Oregano (chopped)
  • 0.5 Bd. Petersilie (glatt) (chopped)
  • 2 Ei Ei (separated)
  • 50 g Parmesan (gerieben)
  • 50 g Mehl
  • 0.25 TL Backpulver
  • Pfeffer Pfeffer (to taste)

Instructions 

  • Boil potatoes until soft, then mash with egg yolk and season.
  • Chop herbs, slice vegetables, and sauté with oil.
  • Mix mashed potatoes with herbs, vegetables, Parmesan, flour, baking powder, salt, and pepper.
  • Whip egg whites to stiff peaks and fold into the mixture.
  • Distribute batter into muffin tins and bake at 180°C for 30-40 minutes.
  • Serve muffins with sautéed onion rings and pepper strips.

Notes

Use fresh herbs for best flavor and ensure potatoes are well mashed for a smooth batter.
Calories: 250kcal
Cost: $12
Course: Snack
Cuisine: International
Keyword: Potato, Vegetables