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Close-up of rich, fudgy protein brownies with chocolate chips.
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Protein Brownies

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 180
Delicious and healthy protein brownies perfect for a quick snack or dessert. Easy to make with simple ingredients and customizable options.

Ingredients

dry ingredients

  • 1 cup almond flour
  • 1/3 cup protein powder
  • 2 tbsp cocoa powder (Dutch preferred)
  • 1 tsp baking powder
  • 1/2 tsp salt

wet ingredients

  • 1/3 cup melted coconut oil (or butter)
  • 2 eggs
  • 2/3 cup sugar (or erythritol)
  • 1 tsp vanilla extract

optional add-ins

  • 1/2 cup mini chocolate chips (optional)

Instructions 

  • Preheat oven to 350°F (175°C). Grease an 8-inch pan or line with parchment.
  • Mix all dry ingredients in a bowl. In a separate bowl, combine wet ingredients.
  • Combine wet and dry ingredients until smooth. Fold in chocolate chips if using.
  • Spread batter into the prepared pan and bake for 20 minutes. Let cool before slicing.

Notes

For a firmer texture, refrigerate overnight after cooling.
Calories: 180kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: brownies, Protein