Protein Muffins Recipe
Enjoy these healthy, protein-packed muffins perfect for a quick breakfast or snack.
Ingredients
Protein Powder
- 2 scoops protein powder
- 2 large eggs eggs
- 1/4 cup unsweetened applesauce or mashed banana
- 1/4 cup plain Greek yogurt
- 2 tbsp almond flour
- 1/2 tsp baking powder
- 1/2 tsp cinnamon or vanilla extract
- 1-2 tsp erythritol (optional)
Instructions
- Preheat oven to 350°F (175°C) and line muffin tin.
- Whisk eggs, applesauce, yogurt, and vanilla in a bowl.
- Add protein powder, almond flour, baking powder, and cinnamon; mix until smooth.
- Sweeten with erythritol if desired.
- Spoon batter into 6 muffin cups and bake for 18–22 minutes.
- Cool completely before serving.
Notes
Store in an airtight container for up to 3 days or freeze for longer storage.