Quick And Easy Prawn Curry
A flavorful and quick prawn curry perfect for a weeknight dinner. Ready in under 30 minutes!
Ingredients
oil
- 1 tbsp coconut oil
vegetables
- 1 piece onion, chopped
- 10 g ginger, chopped
- 10 g garlic, chopped
- 1 piece green chilli, chopped
- 400 g chopped tomatoes
- 1 tbsp curry powder
- ½ tsp brown sugar
- ½ tsp salt
- 400 g shelled and deveined prawns
- juice of half a lemon lemon juice
Instructions
- Heat coconut oil and cook onion for 10 minutes until golden.
- Add ginger, garlic, and chilli; cook for 2 minutes.
- Add tomatoes, curry powder, salt, sugar; simmer for 10 minutes.
- Add prawns and lemon juice; cook for 5 minutes until prawns are done.
- Serve hot.
Notes
Use fresh prawns for best flavor.