Quinoa Muffins Recipe
Enjoy these nutritious and flavorful quinoa muffins, perfect for a healthy snack or breakfast.
Ingredients
Dry Ingredients
- 1 cup cooked quinoa
- 1 cup whole wheat flour (or gluten-free flour)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1/4 cup olive oil or melted coconut oil
- 1/4 cup Greek yogurt or plain yogurt
- 1/4 cup milk (dairy or non-dairy)
Add-ins
- 1 cup finely chopped mixed vegetables
- 1/2 cup grated cheese (cheddar, mozzarella, or your favorite cheese)
- 2 tablespoons chopped fresh herbs (parsley, basil, chives)
Seasoning
- to taste Salt and pepper
Instructions
- Preheat oven to 375°F (190°C) and prepare a muffin tin.
- Mix dry ingredients: flour, baking powder, baking soda, and salt.
- Whisk eggs, oil, yogurt, and milk until smooth.
- Combine wet and dry, then fold in quinoa, vegetables, cheese, and herbs. Season with salt and pepper.
- Fill muffin cups 3/4 full and bake for 18-20 minutes until golden and cooked through.
- Cool briefly, then serve warm or at room temperature.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for longer storage. Reheat in microwave or oven.