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Close-up of a vibrant watermelon curry in a bowl, showcasing its juicy texture and colorful spices.
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Rajasthan Watermelon Curry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 150
A unique and refreshing curry combining the sweetness of watermelon with aromatic spices, inspired by Rajasthan cuisine.

Ingredients

Watermelon

  • 0.25 large watermelon, seeded and peeled
  • 2 tablespoons oil
  • 1 teaspoon cumin seed
  • 2 teaspoons ginger garlic paste
  • 1 teaspoon red chile powder cayenne pepper
  • 0.125 teaspoon ground turmeric
  • 0.5 teaspoon ground coriander
  • 0.5 teaspoon sugar
  • 0.75 teaspoon salt
  • 2 teaspoons lemon juice

Instructions 

  • Puree half of the chopped watermelon in a blender.
  • Heat oil in a skillet, add cumin seeds until fragrant, then stir in ginger garlic paste for 30 seconds.
  • Add watermelon puree and cook on medium-high heat. Mix in chili powder, turmeric, and coriander.
  • Bring to a boil, then simmer for 10 minutes. Add chopped watermelon, sugar, salt, and lemon juice. Cook for 5 minutes.

Notes

This dish is best served chilled and pairs well with rice or flatbread.
Calories: 150kcal
Cost: $12
Course: Main Course
Cuisine: Rajasthani
Keyword: Watermelon