Restaurant-Style Teriyaki Tofu Bowls {easy + vegan}
Enjoy a flavorful, vegan bowl featuring crispy tofu, roasted vegetables, and homemade teriyaki sauce, all served over brown rice.
Ingredients
Grains
- 2 cups cooked brown rice
Sauces
- Homemade restaurant-style teriyaki sauce Homemade teriyaki sauce
Protein
- 1 block block extra firm tofu, pressed (learn how to press it here)
- 1/3 cup cornstarch (*)
- Pinch salt
Vegetables
- 1 large head head broccoli
- 1/2 large cucumber, julienned
- 2 carrots julienned
- 1 large Hass avocado, sliced
Toppings
- Sesame seeds Sesame seeds
- Green onions Green onions
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Cube tofu, toss with salt and cornstarch, then bake on one side for 30 minutes.
- Roast broccoli separately for 30 minutes, then toss with half of the teriyaki sauce.
- Return tofu to oven for 10 minutes, then toss with remaining sauce.
- Assemble bowls with rice, tofu, vegetables, and toppings. Serve with extra sauce if desired.
Notes
Pressing tofu helps achieve a crispy texture. Feel free to customize vegetables and toppings.