Roasted Curry Chickpeas in the Air Fryer
Enjoy crispy, flavorful roasted chickpeas with a hint of curry in this quick air fryer recipe.
Ingredients
Chickpeas
- 15 ml extra virgin olive oil
- 1-2 teaspoons medium-heat curry powder
- 1 teaspoon sweet paprika
- to taste Salt (optional) (Adjust as desired)
- to taste Knoblauchpulver (optional) (Adjust as desired)
Chickpeas
- 1 can (400 g) canned or pre-soaked/cooked chickpeas (Drained weight)
Instructions
- Preheat air fryer to 180°C (350°F).
- Rinse chickpeas thoroughly; pat dry.
- Toss chickpeas with olive oil, curry powder, and paprika.
- Air fry for 15-20 minutes, shaking halfway.
- Let cool completely before serving.
Notes
Adjust seasoning to taste and enjoy as a healthy snack.