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Roasted Kohlrabi
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
150
A delicious and healthy roasted kohlrabi dish topped with Parmesan cheese, perfect as a side or light main.
Ingredients
Vegetables
4
pieces
kohlrabi bulbs, peeled
1
tablespoon
olive oil
1
clove
garlic, minced
to taste
salt and pepper
0.33333334326744
cup
grated Parmesan cheese
Instructions
Preheat oven to 450°F (230°C).
Slice kohlrabi into 1/4-inch pieces and halve each slice.
Toss kohlrabi with oil, garlic, salt, and pepper.
Arrange on a baking sheet and roast for 15-20 minutes until tender and lightly browned.
Sprinkle with Parmesan and roast for 5 minutes until cheese melts and turns golden.
Notes
Enjoy this simple and flavorful roasted vegetable as a side or light main.
Calories:
150
kcal
Cost:
$8
Course:
Side Dish
Cuisine:
European
Keyword:
kohlrabi