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Close-up of juicy Seitan Gyros served in pita bread with fresh vegetables.
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Seitan Gyros

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A delicious vegan twist on classic gyros, featuring seasoned seitan wrapped in warm pita with fresh vegetables and creamy vegan tzatziki.

Ingredients

Protein

  • 3 cups beef seitan
  • 2 tablespoons Gyro Spices
  • 1/2 cup vegan Tzatziki sauce (or plain vegan yogurt)

Bread

  • 4 pieces pita bread

Vegetables

  • 1 cup cucumber (sliced)
  • 1/4 cup red onion (sliced)
  • 1 cup tomatoes (diced)
  • 1/2 cup parsley (optional)
  • 1/2 cup Vegan Feta Cheese (optional)

Instructions 

  • Heat oil in a skillet, add seitan, season with gyro spices, and cook until browned, about 5 minutes.
  • Prepare vegetables by slicing cucumbers, red onions, and dicing tomatoes.
  • Warm pita bread in microwave or skillet for 30 seconds.
  • Assemble pitas with seitan, vegetables, and a dollop of vegan tzatziki.
  • Fold and serve warm.

Notes

You can customize the vegetables and spice level to your taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mediterranean
Keyword: Gyros, Seitan, Vegan