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Close-up view of a colorful Süßkartoffel wrap filled with fresh vegetables and tofu.
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Süßkartoffel-Wrap mit Gemüse

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 portions
Calories 450
Enjoy a delicious and healthy vegan sweet potato wrap filled with fresh vegetables and flavorful toppings.

Ingredients

Vegetables and Fillings

  • 1 piece Süßkartoffel
  • 100 g veganer Reibekäse
  • etwas Öl (for frying)
  • Salz & Pfeffer (nach Geschmack) Salz & Pfeffer (to taste)
  • Veganer Kräuter-Frischkäse Veganer Kräuter-Frischkäse
  • Salat Salat (leafy greens)
  • Räuchertofu + BBQ Gewürz (oder Tofu-Dönerfleisch) Räuchertofu + BBQ Gewürz (or Tofu-Dönerfleisch)
  • Tomaten Tomaten
  • Gurke Gurke
  • Zwiebeln Zwiebeln

Instructions 

  • Peel and dice the Süßkartoffel, then roast or boil until tender.
  • Sauté the tofu with BBQ spices until crispy.
  • Spread vegan herb cream cheese on the wrap, then add roasted sweet potato, tofu, and fresh vegetables.
  • Season with salt and pepper, then roll up the wrap.

Notes

For extra flavor, add fresh herbs or a squeeze of lemon.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: vegan
Keyword: Sweet Potato