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Tabbouleh

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 150
Tabbouleh is a fresh and vibrant Middle Eastern salad made with bulgur, herbs, and vegetables, perfect for a light meal or side dish.

Ingredients

Dried ingredients

  • 0.25 cup bulgur
  • 0.5 cup boiling water
  • 5 pieces tomatoes, diced
  • 1 piece onion, finely diced
  • 1 cup chopped parsley
  • 0.25 cup chopped fresh mint leaves
  • 1 piece lemon, juiced
  • 2 teaspoons olive oil
  • to taste salt

Instructions 

  • Place bulgur in a bowl, add boiling water, cover, and let stand for 1 hour. Drain excess water.
  • Mix tomatoes, onion, parsley, mint, lemon juice, olive oil, and salt in a bowl.
  • Add drained bulgur to the mixture and toss well.

Notes

Use fresh herbs for the best flavor.
Calories: 150kcal
Cost: $10
Course: Salad
Cuisine: Middle Eastern
Keyword: Bulgur