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Close-up view of a vibrant tempeh stir fry, showcasing colorful vegetables and rich textures.
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Tempeh Stir Fry

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A quick and flavorful vegetarian stir fry featuring crispy tempeh and colorful vegetables in a savory sauce.

Ingredients

Protein

  • 1 pack 8oz pack of tempeh
  • 1 red bell pepper red bell pepper
  • 6 oz broccoli florets
  • 2 tbsp oil - separated
  • 1/3 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp honey
  • 1 tbsp lime juice
  • 2 tsp sesame oil
  • 3 cloves garlic - minced
  • 2 tsp fresh minced ginger
  • 1/2 tbsp corn starch - optional

Instructions 

  • Cube the tempeh, chop the bell pepper, and cut broccoli into smaller pieces. Heat 1 tbsp oil in a pan over medium-low heat.
  • Add vegetables to the pan and cook for 7 minutes, tossing frequently. Remove and set aside.
  • Add remaining oil and cook tempeh until browned on all sides, about 7 minutes.
  • Mix soy sauce, rice vinegar, honey, lime juice, sesame oil, garlic, and ginger to make the sauce.
  • Return vegetables and tempeh to the pan, pour sauce, and simmer for 4 minutes. Thicken with cornstarch slurry and toss to coat. Serve immediately.

Notes

Serve with rice and garnish with green onions and sesame seeds for extra flavor.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Tempeh