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Close-up of a Teriyaki Tofu Rice Bowl garnished with scallions and sesame seeds, showing a colorful array of ingredients.
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Teriyaki Tofu Rice Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A flavorful and easy-to-make vegetarian dish featuring crispy tofu coated in a savory teriyaki sauce served over steamed rice.

Ingredients

Protein

  • 14 oz firm tofu (1 package, 400g)
  • 0.25 cup cornstarch (plus 2 teaspoons)
  • 0.33 cup vegetable oil
  • 1 teaspoon ginger (freshly grated)
  • 1 medium onion (thinly sliced)
  • 2 tablespoons mirin
  • 2 tablespoons soy sauce
  • 2 teaspoons dark soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 0.5 cup water (warm)
  • 1 scallion scallion (chopped, optional)

To Serve

  • to taste steamed rice
  • to taste toasted sesame seeds (optional)

Instructions 

  • Pat the tofu dry, cut into 1-inch cubes, and coat with cornstarch.
  • Fry the tofu in hot oil until golden, then set aside.
  • Sauté ginger and onions, then add mirin, soy sauces, sugar, and sesame oil. Simmer.
  • Dissolve remaining cornstarch in water, add to sauce with tofu, and toss to coat. Garnish with scallions.
  • Serve over steamed rice with toasted sesame seeds if desired.

Notes

Ensure tofu is thoroughly coated for crispiness and flavor.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Japanese
Keyword: Tofu