Thai Coconut Red Curry Seafood Mac & Mozzarella
A flavorful fusion of Thai red curry, seafood, and cheesy macaroni creates a comforting and vibrant dish.
Ingredients
Pasta
- 8 oz macaroni
Seafood
- 1 lb mixed seafood (shrimp, squid, mussels)
Vegetables and aromatics
- 1 red bell pepper red bell pepper, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
Curry paste and liquids
- 2 tbsp Thai red curry paste
- 1 can (14 oz) coconut milk
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp brown sugar
Cheese and garnish
- 1 cup mozzarella cheese, shredded
Fresh cilantro, for garnish
Instructions
- Cook macaroni until al dente, then drain.
- Sauté onion, garlic, and ginger until fragrant.
- Add curry paste and bell pepper; cook 2 minutes.
- Add seafood and cook until nearly done.
- Stir in coconut milk, fish sauce, lime juice, and sugar; simmer 5 minutes.
- Mix with macaroni, top with cheese, and bake 15-20 minutes until bubbly.
Notes
Use fresh seafood for best flavor and adjust seasoning as needed.