To Die For Blueberry Protein Muffins
Delicious and healthy blueberry protein muffins perfect for a quick breakfast or snack.
Ingredients
Dry ingredients
- 1 1/4 cups whole wheat flour
- 1 cup all purpose flour (for coating blueberries if frozen)
- 1/4 cup vanilla protein powder
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup sugar
- 1/2 teaspoon salt
Wet ingredients
- 2 large eggs (lightly beaten)
- 2/3 cups canola oil
- 1 cup Greek yogurt (full fat)
- 1/4 cup milk
Blueberries
- 1 1/2 cups blueberries (fresh or frozen)
Instructions
- Preheat oven to 375°F (190°C) and line muffin tin.
- Mix dry ingredients in a bowl; set aside.
- Whisk eggs, oil, yogurt, and milk until smooth.
- Toss blueberries with flour if frozen; fold into batter.
- Fill muffin cups and bake for 17-21 minutes until golden.
- Cool muffins for 5 minutes before serving.
Notes
Use fresh blueberries for best results; frozen may require coating with flour to prevent sinking.